Food Safety Control Guidelines

GUIDELINES FOR FOOD SAMPLING 7.71 MB 80 downloads

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GUIDELINES FOR FOOD IMPORTATION AND EXPORTATION 10.20 MB 87 downloads

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GUIDELINES FOR REGISTRATION AND PERMIT OF FOOD PREMISES 7.47 MB 95 downloads

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GUIDELINES FOR FOOD SAMPLING 7.71 MB 52 downloads

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GUIDELINES FOR GOOD MANUFACTURING PRACTICES OF FOOD PREMISE 14.69 MB 52 downloads

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GUIDELINES FOR REGISTRATION OF PRE-PACKAGED FOOD 11.58 MB 84 downloads

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Guideline for food importation and exportation 10.20 MB 37 downloads

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